FOOD MENU
Dishes prepared with original herbs and spices from Cijulang Pangandaran
Favourite
Timbel Ma Icih
Mujaer bumbu kuning di sajikan dengan, nasi, tahu, tempe dan sambal lalap.
(Tilapia fish, served with yellow sause, rice, tempe, topu, and sambal.)
45 K
Nasi Liwet Kastrol Kampoeng
Nasi liwet di sajikan dengan ayam bakar / goreng, mendoan, peda bakar, lalapan dan tiga pilihan sambal dadak.
(Traditional grilled or deep fried chicken served with grilled dry fish, deep pried tempe, steam rice cook with coconut milk and three choices Sundanese sambal.)
120 K
240 K
Chicken Steak
Steak Ayam di Sajikan dengan sayuran, saus jamur dan kentang goreng.
(Grilled chicken with vegetables, french fries and mushroom sauce.)
59 K
Ayam Betutu Bali
Ayam kampung betutu di sajikan dengan, plecing kangkung, nasi dan sambal matah.
(Traditional chicken sauce betutu Bali serve with spinach, peanuts and fresh sambal.)
55 K
Bebek Bengil Ubud
Tradisional bebek bakar khas bali di sajikan dengan urap, orange, semangka dan dua pilihan sambal dadak Bali.
(Traditional grilled duck or deep fried duck served with sundanese vegetable and two choices fresh bali sambal.)
55 K
Timbel Ceu Yani
Pindang gunung di sajikan dengan nasi, tempe, tahu, lalapan dan dua pilihan sambal Sunda.
(Traditional fish soup served with tempe, tofu, steam rice and two choices Sundanese sambal).
45 K
Nasi Liwet Abah Deni
Nasi liwet di sajikan dengan ikan mujaer bakar, receuh bonteng dan dua pilihan sambal Sunda.
(Grilled tilapia fish served with fresh cucumber Sundanese sauce, steam rice cook with coconut milk and two choices Sundanese sambal.)
45 K
Indonesia
Cumi / Udang Asam Manis
Cumi / Udang asam manis di sajikan dengan capcay dan nasi putih.
(Squid / Shrimp serve with sautéed vegetables, rice and sweet sour sauce.)
53 K
Cumi Goreng Tepung
Cumi goreng di sajikan dengan capcay dan nasi putih.
(Deep fried squid with sautéed vegetables and rice.)
53 K
Nasi Timbel Komplit
Kombinasi nasi campur, pencok kacang, mendoan, lalapan dan dua pilihan sambal dadak.
(Combine of fried or grilled chicken, rice, Sundanese vegetable, tempe, tofu and two choices sambal.)
45 K
Nasi Goreng Kampoeng
Nasi goreng racik kampoeng di sajikan dengan telor, bakso, sosis dan kerupuk.
(Traditional fried rice with meat ball, vegetable, sausage, egg and cracker.)
29 K
Bakmie Goreng
Bakmi goreng di sajikan dengan telor, bakso, sosis dan kerupuk.
(Fried noodle with egg, meet ball, vegetable, sausage and cracker.)
29 K
Gado Gado
Aneka sayuran matang di sajikan dengan bumbu kacang rempah traditional, telor, tempe, dan kerupuk.
(Fresh boiled vegetable serve with egg, tempe, tofu and peanut sauce.)
30 K
Ayam Geprek Suhah
Ayam geprek, di sajikan dengan nasi, tempe, sambal dadak, timun, kol goreng, es teh manis.
(Crispy battered fried chicken crushed and mixed with hot and spicy sambal, serve with rice, tempe and sweet Ice tea.)
45 K
Special
Curry Birus Taal
Pohon pisang muda di sajikan dengan saus curry dan ikan berbumbu. (Steamed Banana shoots served with traditional curry sauce.)
25 K
Curry Siput Hitam
Tutut di sajikan dengan bumbu Pindang Gunung atau curry sause. (Black snail served Pindang Gunung sauce or curry sauce.)
20 K
Sate Kampoeng
5 Sate ayam di sajikan dengan sambal matah dan kecap. (5 Chicken skewer served with sweet soy sauce and fresh sambal.)
29 K
Bakmi Bakar
Bakmi di sajikan dengan isian ati ampela/ayam suir, kemangi,di balut dengan daun pisang. (Grilled Noodle, slice of chicken serve in banana leaf with traditional sauce.)
23 K
Cobek Terong
Terung bakar di sajikan dengan perpaduan sambal jahe dan kacang. (Grilled eggplants serve with peanut sauce and ginger.)
20 K
Balado Ikan Asin Jambal
Ikan Asin jambal di sajikan dengan bumbu balado kampoeng. (Dry Fish with Chili Sauce.)
29 K
23 K
Curry Tutut
Tutut di sajikan dengan bumbu Pindang Gunung atau curry sause.
(Tutut served Pindang Gunung sauce or curry sauce.)
25 K
Vegetarian
Karedok Kampoeng
Aneka sayuran mentah di sajikan dengan bumbu kacang rempah traditional dan kerupuk.
(Fresh vegetable, serve with cracker with peanut sauce.)
25 K
Sayur Asem Taal
Sayur khas Sunda di sajikan dengan rempah tradisional. (Consisting of vegetables in tamarind soup.)
25 K
Sayur Urab
Aneka sayuran rebus di sajikan dengan bumbu kelapa racik kampoeng. (Steamed vegetables Served with spiced grated coconut dressing.)
20 K
Sayur Talas
Talas dimasak dan disajikan dengan jengkol racik kampung. (Taro is cooked and served with jengkol racik kampung.)
20 K
Balado Tempe / Terong
Tempe / Terong di sajikan dengan bumbu balado kampoeng. (Tempe /Eggplants with chili sauce.)
27 K
Tropical Vegetarian (Ulukuteuk)
Oseng tempe, leunca, cabe, kacang Panjang dengan bumbu traditional.
(Stir fried tempe and vegetable with traditional sause.)
25 K
Avocado Salad
Alpukat, tomat, nanas, bawang bombai di sajikan dengan dressing dapoer kampoeng.
(Tomato, pineapple, avocado, onion with home made dressing.)
38 K
Oseng Genjer
Oseng Genjer (Sauteed english burr head.)
22 K
Oseng Kangkung
Sauteed morning glory
22K
Besengek Cabe
Cabe dimasak dengan rempah tradisional. (Chili cooked with traditional spices.)
20 K
Side Order
Pepes Jantung Pisang
Banana Heart Pepes, Banana heart grilled with kampoeng seasoning. (Banana hearts grilled with kampoeng spices.)
18 K
Ayam Rica Rica Dapoer
Ayam cincang di masak dengan bumbu cabe merah. (Minced chicken cooked with red chili spices.)
35 K
Sayur Sop
Aneka sayuran disajikan dengan, daging ayam dan bakso. (Various vegetables served with chicken and meatballs.)
20 K
Bakwan, Mendoan, Tahu Isi
Bakwan, Mendoan, Tahu Isi (Fried foods tempe/tofu, made from vegetables and wheat flour.)
25 K
Nasi Bakar
(Grilled Rice, slice of Chicken serve in Banana leaf with traditional sauce.)
25 K
Empek Empek Kue
Ikan Kue Gurih disajikan dengan saus asam manis.
(Savory fish cake served with sweet and sour sauce.)
22 K
Kentang Goreng
Kentang goreng di sajikan dengan taburan keju, ketchup & mayonnaise.
(French fries served sprinkling chese ketchup & mayonnaise.)
35 K
Capcay Kampoeng
Tumis aneka sayuran, jagung muda, bunga kol, bakso, sosis, sawi, wortel.
(Sauteed green vegetables, mushroom, baby corn, meat ball, sausage and with plain rice.)
28 K
Ikan Pindang Gunung
Ikan bumbu kuah kuning Khas Pangandaran. (Fish in turmeric soup.)
28 K
Bakakak Ayam Kampoeng
Ayam bakar kampung, sambal, lalap, tahu, tempe.
(Free-range grilled chicken, chili sauce, lalap, tofu, tempe.)
120 K
DESSERT & DRINK MENU
The drinks served are not only refreshing but also healthy
Special Juice / Smoothie
Es Kuwut
(Timun Serut, Jeruk Nipis, Selasih.)
18 K
Coklat
Chocolate Panas / Dingin (Hot or Cold.)
18 K
Fresh Fruit Juice
Choosing fruit : Manggo, Apple, Avocado,Pineapple, Orange, Lime, Banana, Melon, Water Melon, Papaya, Honje, Carrot.
22 K
Hawai
Apple, Banana, Orange, Lime.
29 K
Stawberry Citrus
Orange, Banana, Ginger, Strawberry.
30 K
Green Paradise
Orange, Lime, Kiwi, Banana.
30 K
Red Detox
Water melon, Orange, Apple, Lime.
29 K
Juice Panas Dalam
Cucumber, Carrot, Orange.
29 K
Juice Sehat Bugar
Carrot, Ginger, Apple.
29 K
Juice Four Season
Banana, Mango, Pineapple, Papaya, Grenadine Syrup.
30 K
Green Detox
Cold Brew, tonka bean syrup, macadamia milk
28 K
Dessert & Crepes De France
Pisang Goreng
Pisang renyah di sajikan dengan keju dan susu coklat.
(Crispy banana fritter with cheese and caramel.)
29 K
Fruit Plater
Potongan aneka buah segar (Assorted fresh fruits.)
30 K
Crepe Batu Hiu
Pisang, caramel (Banana, caramel.)
29 K
Crepe Batukaras
Madu, mangga, Ice cream (Honey, Manggo, Ice cream.)
29 K
Crepes Pangandaran
Caramel, Pisang, Keju, Ice cream (Caramel, Banana, Cheese, Ice cream.)
28 K
Crepe Green Canyon
Nutella, Mangga, Ice cream (Nutella, Manggo, Ice cream.)
28 K
Mocktail
Galuh
(Shirley Temple) Lime Juice, Grenadine top Sprite.
25 K
Semerbak Lotus
(Strawberry Virgin Mojito) Strawberry, Mojito Flavor, Mint Leaf top with Soda.
25 K
Amelia
(Manggo Virgin Mojito ) Mojito Flavor, Manggo, Mint Leaf top with Soda.
25 K
22 K