About Us

Dapoer Kampoeng was founded in 2016 by serving traditional Indonesian cuisine and Crepe’s The France with typical Cijulang Pangandaran spices, which are recipes passed down from generation to generation from Ema Icih.

Taste of typical sundanese cuisine of love & enjoyment

our philosophy

Feel The Authentic & Original Taste From Our Dish

Indulge in a culinary journey full of exotic flavors of authentic Pangandaran and international dishes at Dapoer Kampoeng in the Green Canyon tourist destination. We invite you to escape the hustle and bustle of everyday life while enjoying a dining experience like no other. Fresh weather and green nature will greet your first steps in Dapoer Kampoeng. The combination of delicious food, natural beauty and Pangandaran culture will soothe your body and soul.

our story

Everything we do is a matter of heart, body and soul.

Presenting authentic Sundanese cuisine, Dapoer Kampoeng offers a variety of menus with high quality ingredients and a touch of love. For mainstay dishes, Dapoer Kampoeng offers Pindang Gunung which is famous as a typical Pangandaran dish. Authentic Sundanese Indonesian or even other international dishes are also served to pamper your taste buds with every bite.

our mission

We source coffee from all over the world from farmers we know and trust

Dapoer Kampoeng serves Pangandaran robusta coffee with espresso, which also tastes strong, has a thick body and acidity to increase body stamina.